Pico de Gallo Salsa



You can’t go wrong in making this one.

Ingredients:
Tomatoes - 4
Onions (red for some spicy flavor otherwise white) -1
Jalapeno’s 3-4 depending on desired spice level
Cilantro -1 bunch
Lime Juice -1 or 2
Salt to taste

Method:
Cut onions, tomatoes, cilantro, jalapeno’s to finely chopped size.
In a bowl mix onions, tomatoes, cilantro and jalapenos.
Add salt, lime juice.
Seal wrap the bowl tightly and refrigerate it for couple hours before serving.

Tip - If you plan to make this way ahead of serving- add salt and lime juice few hours before serving. Salt will draw lot of moisture from tomatoes and onions causing it to become more watery.
Use 4:1 ratio (tomatoes: onions) depending on the size.
Avoid storing this for more than a day. 

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