Paneer Stuffed Mushroom

A simple fusion appetizer you just have to try it. 

What you need-

Mushrooms

Paneer

Cheese 

Onion

Garlic

Red chilli powder

Turmeric

Garam masala

Coriander powder

Amchur powder 

Jeera powder

Salt

Oil 

Method- 

Clean the musroom with a damp cloth and remove the stems.

Don’t throw the stems since these can be used for the stuffing.

For the filling:

Grate paneer and set aside

In a pan heat oil, sauté onion and garlic (you can also use onion and garlic powder)

Add garam masala, red chilli powder, turmeric powder, amchur powder, coriander powder and jeera powder and salt to taste.

Saute the finely chopped mushroom stems

Add the grated paneer and lightly cook it.

Finally transfer the mixture in a bowl, add grated cheese and mix well.

Stuff the filling into the mushroom.

In a pan heat oil and place the stuffed mushroom’s such that the stuffing is on the top.

Sprinkle some salt or amchur power if u prefer tangy flavor.

Cover with the lid and cook the mushroom. 

Once ready ....Serve hot.