Pico de Gallo Salsa

You can’t go wrong in making this one.

Ingredients:

Tomatoes - 4

Onions (red for some spicy flavor otherwise white) -1

Jalapeno’s 3-4 depending on desired spice level

Cilantro -1 bunch

Lime Juice -1 or 2

Salt to taste

Method:

Cut onions, tomatoes, cilantro, jalapeno’s to finely chopped size.

In a bowl mix onions, tomatoes, cilantro and jalapenos.

Add salt, lime juice.

Seal wrap the bowl tightly and refrigerate it for couple hours before serving.

Tip - If you plan to make this way ahead of serving- add salt and lime juice few hours before serving. Salt will draw lot of moisture from tomatoes and onions causing it to become more watery.

Use 4:1 ratio (tomatoes: onions) depending on the size.

Avoid storing this for more than a day.