Tava Pulav

Tava pulav is the most quickest and tasty dish that possibly can’t go wrong.

Ingredients:

Rice

Onions or spring onions

Garlic

Ginger

Bell Pepper

Carrots

Green beans

Cauliflower

Green peas

Dry red chilli

Red chilli powder

Turmeric

Coriander powder

Bay leaves

Cloves

Cinnamon sticks

Garam masala powder

Cummin

Asafotedia

Lemon juice

Salt

Oil

1.      Soak basmati rice for about 2 hours.

2.      In a tava heat oil, add asafotedia and cumin followed by bay leaves, cloves, cinnamon stick and dry red chilli. (Make sure to consider the masala required by the rice as well)

3.      As the cumin gets brown add finely chopped onions and garlic.

4.      Cook the onions until it turns golder brown.

5.      Add all the veggies – green pepper, carrots, green beans, green peas, cauliflower.

6.      As the veggies begin to cook add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and lemon juice.

7.      On a low flame let this mixture cook thoroughly.

8.      In the mean time cook the rice in the rice cooker or on the stove.

9.      As the veggie mixture gets cooked slowly add the cooked rice and stir it well.

10.  The tava pulav is ready to serve with yoghurt, dal fry or any curry preferred.