Mumbai Frankie

With lot of leftovers from the previous night dinner party I thought Frankie was one dish in which I could utilize most the stuff. (You can add any veggies to the mixture based on taste buds.)

Ingredients:

Roti

Potato

Onions

Tomato

Paneer

Cheese

Red Chilli powder

Turmeric

Coriander powder

Chaat masala

Amchur masala

Garlic chutney

Green chutney

In a pan heat oil and sauté onions and ginger till golden brown.

Add finely chopped tomato’s

Add red chilli powder, turmeric, coriander powder, chaat masala, amchur powder, salt and lemon juice.

Massh the potatos and add them to the mixture.

Grate the paneer and cheese and add them as well.

Stir for few minutes.

On a griddle heat the roti. Spread the garlic and green chutney on the roti.

Add the mixture in the center and sprinkle some chaat masala.

Roll it into a wrap and heat it on both sides for few seconds.

Frankie is ready to eat. Serve with chutneys, ketchup and the magi spicy ketchup.